Position: Kitchen Manager
Job Brief
We need an experienced kitchen manager who will coordinate the daily operations of our kitchen department. You will oversee food preparation and ensure good maintenance of food standards.
Roles and Responsibilities
- Order ingredients
- Manage kitchen staff
- Organize food preparation
- Monitor inventory levels
- Adhere to cleaning in the kitchen
- Train kitchen staff
- Collaborate with the restaurant manager
Requrements
- Good food preparation and cooking skills
- Food and Beverage knowledge
- Strong culinary management experience
- Leadership skills
- Ability to work in a fast-paced environment
- Organizational skills
- Conflict management abilities
Qualification
- Degree or certification from culinary school
Job type
- Full-time
Location
- Lagos
How to apply
- Interested and qualified candidates should click the apply button to forward their CV, using the job position as the subject of the email
To apply for this job email your details to jobdv8@gmail.com.