Position: Chef
Job brief
We require the services of an experienced Chef to manage our kitchen activities. The ideal job holder will be responsible for cooking a wide range of continental dishes.
Roles and Responsibilities
- Coordinate the food preparation process
- Construct menus with new or existing culinary creations
- Ensure variety and quality of servings
- Make the kitchen and the environment clean
- Design standardised food presentation guidelines
- Manage staff performance
- Develop and implement new kitchen procedures
- Maintain solid relationships with customers
- Responsible for food hygiene practices
- Monitor inventory levels of various commonly used items
Requirements
- Oversee the work of subordinates
- Arrange for repairs when needed
- Proven experience as a chef, preferably in a hotel setting
- Strong ability in kitchen management
- Knowledge of food preparation
- Good oral communication
- Strong attention to detail
- Ability to make use of a computer
- Positive and approachable manner
Qualification
- BSc
Job type
- Full-time
Location
- Ojodu
How to apply
- Interested candidates should click the apply button to forward their CV, using the job position as the subject of the email
To apply for this job email your details to hrteam@hotelcapitol.com.ng.