GAIA Africa Club
Position: Head Chef
Job Brief
GAIA Africa is Africa’s private business club keen to serve Nigeria and beyond. We require the services of an experienced and qualified Head Chef to manage the kitchen activities.
Roles and Responsibilities
- Coordinate the food preparation process
- Construct menus with new or existing culinary creations
- Ensure variety and quality servings
- Make the kitchen and the environment clean
- Design standardized food presentation guidelines
- Manage staff performance
- Develop and implement new kitchen procedures
- Maintain solid relationships with customers
- Responsible for food hygiene practices
- Monitor inventory levels of various commonly used items
Requirements
- Oversee the work of subordinates
- Arrange for repairs when needed
- Proven work experience as a Head Chef
- Strong ability in kitchen management
- Ability to manage team
- Good analytical skills
- Knowledge of food preparation
- Minimum of 8 years of work experience in a similar position
- Strong attention to detail
- Ability to make use of a computer
Qualification
- BSc in Catering, Hospitality Management, or Food Science and Technology
Location
- Victoria Island, Lagos
Job type
- Full-time
Closing date
- November 4 2024
How to apply
- Interested and qualified candidate should click the apply button to forward their CVs
To apply for this job email your details to careers@gaiaafricaclub.com.