Position: Executive Chef
Job Brief
We are looking to hire an executive chef to coordinate our kitchen staff and resolve kitchen issues speedily. However, the ideal candidate will attract and maintain strong relationships with team members to achieve results.
Roles and Responsibilities
- Ensure optimum cleanliness
- Designing new recipes from time to time
- Manage kitchen staff
- Coordinate food preparation
- Prepare special dishes with ease
- Take stock of food and other items in the kitchen
- Cook food in a timely manner
Requirements
- Ability to multitasking
- Strong leadership skills
- Good time management
- Ability to cook local and international food
- Familiarity with sanitation regulations
- Good knowledge of the culinary arts
Location
- Ikeja
How to Apply
- Prospects and interested persons who possess the above skills should send their CVs to franchisee.folks@gmail.com